Cinnamon is the perfectly warming spice for dark winter nights when staying in for a meal is much more appealing than braving the sub-zero temperatures.  This one time class as part of the World Kitchen series, focuses on everyone’s favorite dessert spice, and teaches you to use it in savory meals as well.  Comfortable cooking attire is recommended, as well as non-skid shoes and an apron.  Pre-registration is required at  Classes focus on the art of food preparation and properly nourishing our hungry bodies.

January 28 6pm to 8:30pm
Gallery 37 Center for the Arts
66 East Randolph Street [google map]
(312) 744-8925

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