The Deleece Pub Grill on Clark is a delicious spot to enjoy burgers and steaks, their two specialties, while imbibing on their American-focused beer, whiskey and wine.
This Tursday they are offering something even better than their usual goodness by having a five course beer dinner. Executive Chef Josh Hansen is creating a five course dinner that will be paired with five different craft beers from the Two Brothers Brewery. For explanation of the craft beers Two Brothers will be sending a representative to share the insights. The menu looks amazing, including smoked duck and lobster tail. Follow the link to their website for the full menu. Cost is $50, which works out to only ten dollars a course with a drink, which in itself is pretty cheap. You can make reservations online or by calling (773-348-3313).
3313 N. Clark St. [google map]