Dean Richards shares his recipe for Turkey Leftover Loaf.


3 cups stuffing with 2 beaten large eggs added to bind the mixture.  1 cup squash or vegetables4 cups turkey, cut in 1” pieces1 cup turkey gravy1 cup mashed potatoes1 1/4 cups whole-berry cranberry sauceSpray oilEgg wash -1 large egg yolk beaten with 1 tablespoon water


In a 9” x 5” loaf pan with the edges just hanging over the sides, spray the bottom and sides of the pan.   Completely line the bottom and all sides with stuffing.  Thoroughly cover the pan with about 1/4-1/2 inch of stuffing.   Pre-heat oven to 375 degrees F. Layer each ingredient into the pan; one on top of the other (turkey,  sweet potatoes, vegetable, mashed potato)Spread a layer of more stuffing on top of the mixture to seal the loaf.     With a fork,  puncture the top.    Spread a light layer of egg wash on the loaf.   Bake for 45-50 minutes or under crispy and brown on top.  Let it rest for 15 minutes before slicing and serving.  

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